Ravenswood

Established in 1976, Ravenswood was one of the first on the scene to focus its winemaking efforts to the production of classically big and bold Zinfandel from Sonoma County and bring it to the world stage. Robust and red are two qualities that define the wines of Ravenswood. The wines we like best come from old, pre-Prohibition vines – dry-farmed and low-production. Ravenswood strives to honor these venerable vineyards with soulful wines that are representative of place, person and period in time.